I haven't done much cooking this week, unfortunately. The paella I made on Monday provided me with a lot of leftovers for the week. I've been living off prune paella and smashed chickpea sandwiches on homemade bread all week. The sandwiches have been absolutely delicious and are bound to become a lunch staple.
- 8 cups cooked chickpeas
- 1/2 medium carrot, shredded
- 2 tbsp. capers
- 3 or four cloves garlic, finely chopped
- 3 tbsp. extra virgin olive oil
This weekend I'm hoping to try a few different dishes, and maybe even do a little baking.